DIY ENERGY BARS Recipe
Recipe by Kevin Hays, Category 4 bike racer
Non-fat Dry Powdered Milk
Large Mixing Bowl
Step 1:Getting Started
Combine all ingredients in a large mixing bowl.
Step 2:Mix the Ingredients Well
An electric mixer would be helpful, this batter is very tough.
Step 3:Oil Baking Sheet
With 2 tsp of Canola Oil and spread the mixture flat and evenly.
Step 4:Bake for 10-15 minutes.
Preheat the oven to 350 degrees first!
Step 5:Let Cool To Room Temperature
Then cut the baked batter into 30 small squares in the pan, but don't take them out yet.
Step 6:Cool and Harden
Place uncovered pan in the refrigerator or freezer. Let cool and harden completely.
Step 7:Remove from Pan
Wrap individually in non-stick foil.
Step 8:Make more!
You can make multiple batches and freeze them. They thaw quickly.