Steel Cut Oats with Berries and Almonds Recipe
Skim Milk (plus extra for serving)
Steel Cut Oats
Slivered Toasted Almonds
Large Pot with Lid
Set of Measuring Cups
Step 1:Wash Blueberries
Wash the berries in water and pat them dry. Remove the stem.
Step 2:Cook Steel Cut Oats
Reduce the heat to medium low. Let the oats simmer with the lid slightly ajar, stirring frequently until cooked through, 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
Step 3:Mix Milk
When the oats start to thicken, at about 30 minutes, add in the milk. Stir the oats and milk together and cook for ten more minutes.
Step 4:Add Toppings
Add fresh blueberries, toasted almonds and a touch of honey. Add whatever toppings you wish.