Shared Kitchen

Steel Cut Oats with Berries and Almonds Recipe

Printable PDF: 
Serves: 
4
Prep Time: 
5 minutes
Cook Time: 
50 minutes
Total Time: 
55 minutes
Mess Rating: 
1 (out of 5)
Ingredients: 
3 cups
Skim Milk (plus extra for serving)
1/3 teaspoon
Salt
1 cup
Steel Cut Oats
1 cup
Slivered Toasted Almonds
1 pint
Fresh blueberries
3 cups
Water
Equipment Needed: 
1
Large Pot with Lid
1
Spoon
1
Set of Measuring Cups
1
Oven Mitt
Setting Up: 
Step 1:
Wash Blueberries
Wash the berries in water and pat them dry. Remove the stem.
Step 2:
Cook Steel Cut Oats
Reduce the heat to medium low. Let the oats simmer with the lid slightly ajar, stirring frequently until cooked through, 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
Step 3:
Mix Milk
When the oats start to thicken, at about 30 minutes, add in the milk. Stir the oats and milk together and cook for ten more minutes.
Step 4:
Add Toppings
Add fresh blueberries, toasted almonds and a touch of honey. Add whatever toppings you wish.